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  #1   ^
Old Sun, Nov-23-03, 16:25
VALEWIS's Avatar
VALEWIS VALEWIS is offline
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Posts: 2,440
 
Plan: low cal, low carb
Stats: 196/145/140 Female 5'6.5
BF:23%
Progress: 91%
Location: Coolum Beach, Australia
Default birth defects and white bread

"Pregnant women who eat sugary or highly processed foods such as white bread and breakfast cereal could double the risk of having malformed babies, US researchers say."

Article in Sydney Morning Herald:
http://www.smh.com.au/articles/2003...9522479606.html

Val
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  #2   ^
Old Sun, Nov-23-03, 17:29
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Grimalkin Grimalkin is offline
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Plan: PP
Stats: 160/149/125 Female 66 in.
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Default

Now THAT is truly frightening.

Quote:
The evidence suggests foods with a high glycaemic index (GI) - those that cause blood sugar to surge, triggering the release of insulin in the body - may be linked to the risk of neural tube defects. <snip>

"The advice for pregnant women is still clearly to eat a variety of foods from the food groups and pay particular attention to fruits and vegetables."


This advice seems a little contradictory as most fruits are high GI.
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  #3   ^
Old Mon, Nov-24-03, 03:11
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Sinbad Sinbad is offline
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Plan: Atkins
Stats: 265/246/187 Male 176 cm
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Location: South Africa (JHB)
Default Snippet in London Metro 24/11/03

Quote:
CORNFLAKE LINK TO BIRTH DEFECTS

Women planning to get pregnant increase the risk of having a baby with spina bifida by bingeing on cornflakes or white bread, it was claimed yesterday. A diet high in sugar and carbohydrates around the time of conception can double the chances of having a baby with a deformed spine or skull, according to a Californian study.
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  #4   ^
Old Mon, Nov-24-03, 07:49
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adkpam adkpam is offline
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Plan: Atkins
Stats: 185/151/145 Female 67 inches
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Default

Wow, this explains why the neural tube defect rate has been going up (though this is controversial...)
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