Thu, Oct-02-03, 12:01
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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Get fish that is ment for shashimi
slice thin, then you can add julienned ginger or peppers if you want. Fan out on plate. Heat olive oil until close to boiling, the quickly poor it on.
You can also wrap the fish in nori (seaweed) add veggies such as thin sliced zucchini or cucumber, or make fake rice.
Look up recipes for shashimi online. Almost all are LC or can be adapted to LC
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