B- Boiled Eggs Or I Make A Quiche On Sunday Night For The Week. So Easy,
Lunch- Spinach Salad, Roasted Chichen, Or Chichen Salad. Leftover Meat From Supper, Any Meat....
Snack, Usually None, Sometimes Cheese
Dinner, Meat And A Veggie, Coked With Alot Of Fat And Added To It After, Butter, Cream Whatever,,,,,,
Snack- Spenda Jello, Un-whipped Whipping Cream Poured Over With Some Spenda, Not Every Day, Biut Real Good.....
I Have Just Started To Make Someof The Recipes Off The Board, Makes Like Easier.
Tip.... Make Quiches Every Week For Breafast,,,,,
Tip--- Make One New Main Meal Dish Every Week, Casserol Type Ones, Easy For Lunchs And Snacks.
I Made The Cheeseburge Bacon Quche, Was Pretty Good, Last Fope A Few Days...
The Feta Spinache Cheese Pie Is Great For Breakie..and Lunch, Makes A Large Pie.
Tip-- Cauliflower Is The Most Versatile Veggie We Have,
Make Twice Bakes Mashe Cauliflower, And Eat Somne Every Might With Dinner Easy And Amazingly Rich....................
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