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Whoever suggested....

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#7 ^

Old

Fri, Sep-19-03, 21:51

potatofree potatofree is offline

potatofree is offline

Fully Caffeinated

Posts: 17,245

Plan: Back to Atkins
Stats: 298/228/160 Female 5ft9in

Female 5ft9in

BF:?/35/?
Progress: 51%

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Quote:

Originally Posted by hidees13

Oh i see...

No i did it the unhealthy way... well the less healthy way. I used already whipped cream. The kind from the store.. lol, in the tub. The kind with 2 carbs in 2 tablespoons. and then added peanut butter and then just whipped it by hand.. ie: stirred it up..

Hope that helps.

Depending on what kind of peanut butter you used, it may add up to more than five grams of carbs for very little food....I highly recommend making your own...

I whip the cream almost all the way, add some sweetener (such as davinci vanilla sf syrup) drizzle in a spoon or two of natural peanut butter. It'll turn nice and mousse-like.... I top it with a bit of Walden Farms 0carb Chocolate syrup. It makes more than one serving, so I freeze the rest!

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