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Meats

My P.L.A.N.

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#1 ^

Old

Thu, May-29-03, 19:22

Miss Melis Miss Melis is offline

Miss Melis is offline

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Posts: 359

Plan: here and there since 11/02
Stats: 233/?/140 Female 63

Female 63

BF:
Progress: 24%

Location: northern ca

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Meats

Karen,

Usually I buy expensive cuts of meat. Ensuring that they are juicy and tender. But sometimes I will buy cuts on the cheaper end and they turn out dry and hard (broiling them)...

How do I marinate or prepare the meats so they are tender and juicy?

Thanks!

M-

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#2 ^

Old

Sat, May-31-03, 11:42

Miss Melis Miss Melis is offline

Miss Melis is offline

Senior Member

Posts: 359

Plan: here and there since 11/02
Stats: 233/?/140 Female 63

Female 63

BF:
Progress: 24%

Location: northern ca

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No one has given me ideas....
Does this mean I need to just stick to expensive meats? Ha!!

Stick Out Tongue

take care,

M-

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#3 ^

Old

Sat, May-31-03, 12:57

jeanyyy

jeanyyy is offline

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Posts: 8,545

Plan: HCG/LCHF
Stats: 224/201/190 Female 5'6"

Female 5'6"

BF:
Progress: 68%

Location: Lower Mainland, BC, Canad

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Hmmmm pressure cooker? Pot roast? Braising in some liquid? Cooking slowly? All of these methods will tenderize tougher cuts of meat! Hope this helps!

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#4 ^

Old

Sun, Jun-01-03, 13:25

Miss Melis Miss Melis is offline

Miss Melis is offline

Senior Member

Posts: 359

Plan: here and there since 11/02
Stats: 233/?/140 Female 63

Female 63

BF:
Progress: 24%

Location: northern ca

Default

J!

Thank you!

M-

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