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- - Meats (http://forum.lowcarber.org/showthread.php?t=109425)

Miss Melis

Thu, May-29-03 19:22

Meats

Karen,

Usually I buy expensive cuts of meat. Ensuring that they are juicy and tender. But sometimes I will buy cuts on the cheaper end and they turn out dry and hard (broiling them)... :(

How do I marinate or prepare the meats so they are tender and juicy?

Thanks! :wave:
M-

Miss Melis

Sat, May-31-03 11:42

No one has given me ideas....
Does this mean I need to just stick to expensive meats? Ha!! :p

take care, :wave:
M-

jeanyyy

Sat, May-31-03 12:57

Hmmmm pressure cooker? Pot roast? Braising in some liquid? Cooking slowly? All of these methods will tenderize tougher cuts of meat! Hope this helps!

Miss Melis

Sun, Jun-01-03 13:25

J!

Thank you!

M-

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