Hello Canadians:

We've been gradually improving Ferrando Bread and Baking Mix.

The bread is now down to 1.5 effective carbs per 28 g slice. That's down from 1.8 g per 25 g slice.

We start using the new labels for the bread next week, but the lower carb count has been in place for a while now.

The baking mix is equally reduced, but it will take a while to burn off the old labels.

We are now bench testing a new Low Low Carb pancake mix. It will have all ingredients in the mix, including MCT Oil, Egg White and pure sucralose (no maltodextrine. Just add water, stir and fry.

The recipe is still being fine tuned but the current specs are for 28 g of dry mix or 73 g. prepared (just water added):

Protein 9.2
Fat (MCT's mostly) 3.1
Carbs 5.7
Fibre 3.7

Effective carbs 2 g

By the way, we have a tougher time here in Canada producing Low Carb Products. According to the Canadian Food Inspection Agency, Low carb products must be 2 grams or less of carbs per serving and less than 10% total. That's a tough standard. It's why we often lose products that can be sold elsewhere.

Ferrando