Hello everyone,
I've noticed that a lot of LCers use mayo a lot. Does anyone use tartar sauce? I saw a jar of Colman's Tartar Sauce in the supermarket today. There wasn't any nutritional-info on the jar (I'm in Hong Kong). I checked out the info on tartar sauce (not that brand but in general) on the net & the fat percentage looks great, just like mayo. Does anyone own a jar of Colman's Tartar Sauce at home? Can u pls tell me it's nutritional-info? I thank u in advance.
Also, can anyone pls tell me the difference between cuijon (sorry can't spell) mustard & english mustard? I can't find any cuijon mustard in HK & that's why I can't spell it's name properly.
Bebe

PS. I don't know if I can name brand names or not. I apologize if I'd stepped out of line.