Just picked these up because of the last few I have gotten and been warned about Trans Fats (hydrogenated oils) I can not see any in the ingredients of these so without further ado I present the ingredients list for your viewing....

Water, Whole Wheat Flour, Soybean Oil, Oat Fiber, Soy Protein, Cellulose Fiber, Wheat Gluten, Leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, fumaric acid, sodium acid pyrophosphate, salt,monocalciuim phosphate), Modified Wheat Protein, Yeast, Gum Blend (arabic, xanthan, locust bean, guar) Salt, CalciumPropionate (mold inhibtor), PotassiumSorbate (mold inhibitor), Mono and Diglycerides, Lecithin, Sorbic Acid (mold inhibitor), Enzymes, Sodium Metabisulfite (dough conditioner)

I dont know what alot of this is so I wanted advice on if any of these are trans fats in disquise of if these are good to eat I will be trying the tomorrow for breakfast (or should I say this morning lol) I will post back on the texture, taste, and edibility. Until then I am out!