Hello, all!

Just two quick questions:

1) anyone know how many carbs are in a pepperoni stick? I've been trying to find out on my own, but haven't had any luck - they seem to me to be a fantastic cheat, but maybe I should be careful....don't know the carb count (I figured because they were meat [kinda....lol], they'd be relatively low)

2) Cabbage - a no no? I love having coleslaw with my meat (I add mayo and sugar twin to shredded cabbage), but I think I remember reading that cabbage is off-limits. Can anyone confirm or deny? I think I'm going to cry if I have to eat another cucumber.

Much obliged!