I was cooking spaghetti for the family last night and had a strange reaction when testing the doneness of the pasta.

I just had a small taste to make sure it was cooked properly.
(I didnt have any with the sauce) I made pretend spaghetti out of celery cut into thin strands. Thats what I had while the rest of the family had the nomal spaghetti bolonaise.

The point Im trying to make is while taste testing the pasta I almost had to spit out the pasta. It tasted so floury even though it was cooked the same as I always cook it (al dente)
In future I think I wont be even able to taste test it. It tasted truelly aweful.

I was wondering if others have had similiar experiences?

(I have had similiar reactions to taste testing a small piece of pizza)

Is my body trying to tell me something??????

I would love to hear how others deal with this.
Is this normal??

I have been locarbing since March this year.

Dazza