I have one pacific cookbook and love every recipe I have made out of it, it is actually starting to fall apart from years of use, and sadly there are food stains everywhere, a mark of a great cookbook .....I am sooo pleased to find out that you are low carbing it (you look great by the way). My husband and I joined the atkins life a feww eeks ago and the odd cheating now and again are doing great. My trouble is that I love baking and cooking and was starting to despair that those days were off. Now thanks to you I am happy again. I have your list for the low carb kitchen and am off to buy everything. I hate buying prepackaged mixes and such so all those atkins mixes made me shudder. A zillion questions are appearring in my mind but here is just one what are pork rinds??? They sound horriable and where do I get them???? I want to make cookies.....Are they healthy?? Can I feed them to my children (disguised as cookies of course)???