I just wondered. In general, the mainstream lunchmeat you buy at somewhere like...oh, say...Super Wal-Mart....any variety, including their deli selection, tastes like a meat-flavored block of salt. I buy organic beef and chicken and eggs, generally. And find it very fresh, including their dehydrated jerky. But if you want lunchmeat like turkey breast or ham, and you go to the deli, it is cured and preserved in enough salt to choke one to death.
Am I the only person who wishes there is more reduced sodium type of food? And does anyone agree with me that this meat is really salty...?