I am a coffee addict and I admit it. I haven't quit drinking it since I started Atkins, but I have MISSED Starbucks Iced Mocha Cappucino. The one I used to get was slushy and very good. So, today I made one and it tastes just like Starbucks. Someone may have posted this already, but I couldn't find it. So here's the recipe for all you Summer Chilled Coffee drink fans!!

1 C double-strength coffee (2 Tbls./C for double strength)
3 T. Splenda (or flavor to taste. I used 2)
1-2 T. cocoa
1 C cream (I used 1/2 C Half & Half and 1/2 heavy cream)
2 Cups of ice

Make coffee and chill. (I recommend making it in the morning and allowing it to chill in the refrigerator 'til afternoon).
Combine all ingredients in a blender and blend on high until ice is crushed and drink is smooth.(Or as smooth as you like it. I like it slushy)
Pour into glasses and serve with straw.

I had quite a bit left over so I put the remainder in the freezer and hope it will thaw OK and still retain it's texture.
Hope you like it!!
SherylH