Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Local Low-Carbers & Support Groups > Canada
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Sun, Jun-01-03, 04:19
jaybee007's Avatar
jaybee007 jaybee007 is offline
Senior Member
Posts: 202
 
Plan: Atkins
Stats: 200/160/140 Female 5"3
BF:
Progress: 67%
Location: Canada
Question What supermarkets sell pork rinds?

I live in Montreal, and i`d love to know where you can buy pork rinds? I `d rather buy them in person than pay S&H on them for an online order.

Thanks, Julie
Reply With Quote
Sponsored Links
  #2   ^
Old Sun, Jun-01-03, 10:32
Karen's Avatar
Karen Karen is offline
Forum Founder
Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

I don't know what specific supermarkets are in Montreal but have a look in the snack aisle in amongst the potato chips. Other sources are Latin American stores where they might be under the name of chiccharones - I'm sure I'm spelling it incorrectly - and Chinese grocery stores.

One thing I know you can get in Quebec are excellent pork products like cretons - pork cooked in its own fat - that is great smeared in a stalk of celery.

Karen
Reply With Quote
  #3   ^
Old Sun, Jun-01-03, 11:05
jaybee007's Avatar
jaybee007 jaybee007 is offline
Senior Member
Posts: 202
 
Plan: Atkins
Stats: 200/160/140 Female 5"3
BF:
Progress: 67%
Location: Canada
Default

Thank you for the response Karen, that was sweet of you. I have to look up creton, but I always assumed that it had breading mixed in with it. So does that mean that I can now eat it, after all these years of avoiding it like the plague?..lol...I will definately look up those cicccarones in the ethnic shops. Thanks again

Julie
200/170/140 January 6th, 2003
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
"A pork rind revolution" gotbeer LC Research/Media 0 Sun, Mar-07-04 21:03
Pork Rinds Lynz Australia / New Zealand 0 Mon, May-12-03 21:30
Pork Rinds -- HELP! pegm General Low-Carb 4 Wed, Aug-28-02 14:44
Looking for pork rinds in SE England... Dawn Renee U.K. 3 Thu, Jul-25-02 04:53
Who would have thought pork rinds and macadamia nuts for breakfast billw General Low-Carb 2 Thu, Mar-21-02 10:40


All times are GMT -6. The time now is 22:23.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.