Question: Baking and AS : Kitchen Talk Forum : Active Low-Carber Forums

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Question: Baking and AS

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#1 ^

Old

Thu, Jan-29-04, 12:32

Sbear

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Posts: 544

Plan: Atkins
Stats: 185/158/145 Female 5' 5 1/2"

Female 5' 5 1/2"

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Progress: 68%

Location: Florida

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Question: Baking and AS

For some reason, Splenda doesn't agree with me. Taking it out and putting it back into my body has proven this without a doubt. Affects me like maltitol.

On that note, which would be best for baking - Sweet n' Low or Nutrasweet, relative to bitterness. I can well tolerate both of these.

Thanks!

Shirley

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#2 ^

Old

Thu, Jan-29-04, 17:55

Karen

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Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches

Female 5 feet 4 inches

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Sweet 'n' Low. Nutrasweet is made from aspartame and you can't heat aspartame.

Have you tried stevia? Here's a link that has a post with more links about it.

http://forum.lowcarber.org/showpost...18&postcount=10

Karen

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