Active Low-Carber Forums - Question: Baking and AS

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Sbear

Thu, Jan-29-04 12:32

Question: Baking and AS

For some reason, Splenda doesn't agree with me. Taking it out and putting it back into my body has proven this without a doubt. Affects me like maltitol.

On that note, which would be best for baking - Sweet n' Low or Nutrasweet, relative to bitterness. I can well tolerate both of these.

Thanks!

Shirley

Karen

Thu, Jan-29-04 17:55

Sweet 'n' Low. Nutrasweet is made from aspartame and you can't heat aspartame.

Have you tried stevia? Here's a link that has a post with more links about it.

http://forum.lowcarber.org/showpost...18&postcount=10

Karen

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