Thu, Mar-21-02, 09:41
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New Member
Posts: 11
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Plan: Atkins
Stats: 142/132/115
BF:
Progress: 37%
Location: Detroit, Michigan
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Doing something wrong with the sweet pork rinds..
Ok guys, i tried the sweet pork rind recipe last night, and something odd happened, they got all soggy, and really chewy. Did i use too much butter? Also, after you make them are they supposed to be refridgerated or left out? I put them in the fridge, that could be why too. Also, does anyone know the carb count on cinnamon, i cant seem to find it in the orange bar. Thanks!!
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