Mon, Apr-07-03, 06:49
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Senior Member
Posts: 7,989
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Plan: vegan low-carb
Stats: 252/252/199
BF:
Progress: 0%
Location: Vancouver Area
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I'm going to go look at those recipes Karen gave you! I was craving EI food big time so I bought a can of curry sauce (India House at Superstore) and used LC-friendly veggies (cauliflower, green beans, daikon, zucchini) and cubed chicken breast. Slow simmered the whole thing on the stove for a nice long while. I love dahl (sp?) but buttermilk is too high carb, so I substituted mayo mixed with some lemon juice and grated cucumber. Oh, added butter to veggies, too, and extra curry powder.
Now, to the recipes....
N.
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