Beef brisket : Main dishes Forum : Active Low-Carber Forums

Active Low-Carber Forums

Atkins diet and low carb discussion provided free for information only, not as medical advice.

Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Main dishes
Beef brisket

My P.L.A.N.

Reply

« Previous Thread | Next Thread »

#1 ^

Old

Wed, Jul-28-04, 22:35

BBQman

BBQman is offline

Bigger than ever :(

Posts: 537

Plan: Keto
Stats: 464/280/200 Male 67.5 inches

Male 67.5 inches

BF:
Progress: 70%

Location: Iowa City, Iowa

Default

Beef brisket

I made two briskets last night, each one about 9 pounds. I rubbed them with my favorite bbq rub (Dixie Dust) and put them on the smoker over some mesquite wood at a temperature of 225-250 for 18 hours. Take them out when they reach an internal temperature of about 195 and slice against the grain for the best beef you've ever had.

Reply With Quote

Sponsored Links

#2 ^

Old

Thu, Jul-29-04, 08:06

PecanPie

PecanPie is offline

Senior Member

Posts: 507

Plan: Atkins
Stats: 273.5/236.0/160 Female 5' 4"

Female 5' 4"

BF:
Progress: 33%

Location: Denver, CO, USA

Default

Thanks for reminding me to do this again! We love brisket.

Reply With Quote

#3 ^

Old

Thu, Jul-29-04, 09:40

DWRolfe DWRolfe is offline

DWRolfe is offline

Back in the Fold

Posts: 6,588

Plan: Atkins
Stats: 468/371/275 Male 5' 10"

Male 5' 10"

BF:
Progress: 50%

Location: Chicago, IL

Default

I was just thinking about brisket too...

...after watching a BBQ cook off contest on the Food Network. I was absolutely slobbering!

Reply With Quote

#4 ^

Old

Sat, Dec-11-04, 17:57

Locomojo30 Locomojo30 is offline

Locomojo30 is offline

Registered Member

Posts: 43

Plan: Atkins induction
Stats: 200/194.5/180 Male 68in

Male 68in

BF:
Progress: 28%

Location: Kanto Plain, Japan

Default

What about a no carb marinade for Pork Ribs (boneless)? I will have to use an oven though.

Reply With Quote

#5 ^

Old

Mon, Dec-20-04, 15:22

amdevelish amdevelish is offline

amdevelish is offline

Senior Member

Posts: 435

Plan: Atkins - Modified OWL
Stats: 290/250/135 Female 5'6

Female 5'6

BF:
Progress: 26%

Location: Flat Rock, NC

Default

man that sounds devine *salivating* Makes me wanna run out and buy a smoker lol

Reply With Quote

Reply

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Best beef cut for beef jerky?	Clovis	Kitchen Talk	2	Fri, Jul-23-04 12:12
I need Cookbook/recipes for ground beef	AngelaR	Kitchen Talk	0	Sat, Jul-05-03 05:09
Grass-fed bef vs. grain-fed beef	tamarian	LC Research/Media	11	Mon, Aug-12-02 20:19
Beef Prevents Cancer	Voyajer	LC Research/Media	3	Sun, Jul-07-02 19:36
U.S. Beef Demand Continues Upward Trend	tamarian	LC Research/Media	0	Tue, Aug-07-01 19:14

All times are GMT -6. The time now is 00:38.