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- Main dishes (http://forum.lowcarber.org/forumdisplay.php?f=39)

- - Beef brisket (http://forum.lowcarber.org/showthread.php?t=200573)

BBQman

Wed, Jul-28-04 22:35

Beef brisket

I made two briskets last night, each one about 9 pounds. I rubbed them with my favorite bbq rub (Dixie Dust) and put them on the smoker over some mesquite wood at a temperature of 225-250 for 18 hours. Take them out when they reach an internal temperature of about 195 and slice against the grain for the best beef you've ever had.

PecanPie

Thu, Jul-29-04 08:06

Thanks for reminding me to do this again! We love brisket.

DWRolfe

Thu, Jul-29-04 09:40

I was just thinking about brisket too...

...after watching a BBQ cook off contest on the Food Network. I was absolutely slobbering!

Locomojo30

Sat, Dec-11-04 17:57

What about a no carb marinade for Pork Ribs (boneless)? I will have to use an oven though.

amdevelish

Mon, Dec-20-04 15:22

man that sounds devine *salivating* Makes me wanna run out and buy a smoker lol

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