Fri, Aug-29-03, 17:44
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Senior Member
Posts: 705
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Plan: Atkins
Stats: 250/188/140
BF:
Progress: 56%
Location: USA
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I have never tried it, but I"d personally not get it because I couldn't eat just 1 slice..
here's the nutritional info from atkins.com
Cheesecake - Chocolate Swirl
Serving Size: 3-oz. slice
Total Servings: 8
Net Carbs: 3 grams
Qty. Per Product: one 1.5-lb. cheesecake Amount Per Serving:
Calories: 250
Calories from fat: 210
Instructions:
Thawing & Storage Instructions: If cakes are still frozen upon arrival: Store in freezer until ready to use, up to three months. For best results when thawing: Remove plastic wrap and collar; thaw in refrigerator overnight or 1 1/2 - 2 hours at room temperature. Once fully thawed, do not refreeze.
If cakes are not frozen upon arrival: Remove from plastic wrap, remove collar, store in refrigerator until ready to use. Cheesecake can be refrigerated, covered, for up to seven days.
%DV
Total Fat 24 g 37%
Saturated Fat 14 g 68%
Cholesterol 105 mg 35%
Sodium 180 mg 7%
Potassium %
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g %
Sugars 1 g %
Protein 6 g %
Calcium 6%
Iron 4%
Vitamin A 30%
Vitamin C 0%
*Percent Daily Values are based on a 2,000-calorie diet.
Other Ingredients:
Ingredients: Premium Cream Cheese, Sour Cream, Fresh Whole Eggs, Water, Egg Whites, Heavy Cream, Canola Oil, Pure Vanilla Extract, Fresh Egg Yolks, Modified Food Starch, 100% Dutch Cocoa, Carob Bean Gum, Sucralose (A Non-Nutritive Sweetener).
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