Hello Guru Karen

I made the cauliflower puree and it tasted ok, but still like cauli. I amn't a big fan of cauli I must confess. So, is there any way for me to make it taste more ike potato. Everyone else seems to report great success with making this.

Here is what I did:

boiled cauli for 40 mins in salted water with cream added

chopped it up

put in blender with 2 tablespoons cream, some salt

removed, heated with butter and parmesan


Should I have put more cream in? Ay thoughts?

Cheers!