Mon, Nov-12-01, 21:45
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New Member
Posts: 7
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Plan: 000
Stats: 000/000/000
BF:
Progress:
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Hi Karen
Nice hearing from you. Thank you also Atriana.
Well Karen I made your Tiramisu and oh was it ever good, in fact I tried quite a lot of your recipes and enjoyed them. I still have three wild salmon from the six that I bought from a fisherman this summer in my freezer. I don't know what I'm going to do after I eat all of it as no way will I buy farmed salmon. By the way I made Doreen's Christmas Fruitcake and also a small traditional one too just in case there are some who want that instead. Thank's Doreen for the recipe, it's a life saver. Oh Doreen I added some rum too to kick it up a notch lol, and I'll let you know how good it was. I'm going to have two dinner parties in December so I'm going to go gong ho in the cooking department, one buffet and one traditional Christmas dinner. Ok I know what you are going to say "is it low carb" lol, how about half and half, or maybe 60-40. Got to have some traditional cooking lol. I'll try not to be tempted. Actually we just put up our outdoor Christmas lights. I'm actually quite excited about Christmas this year, for some reason or other.
P.S. I still have a cappuccino once in a while, just can't give them up all together
Take Care
Liz
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