Fri, Mar-28-03, 18:10
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Senior Member
Posts: 946
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Plan: Atkins
Stats: 182/147/145
BF:
Progress: 95%
Location: Innisfil, Ontario
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Hi Rodney,
If you're talking about being on a diet eating high carb, low fat, the hardest thing for me was the crummy type of food "allowed" on the diet....low fat everything tastes like plastic or rubber or, in the case of salad dressings, like vinegar. I was always looking forward to the day when I could eat "normally" again.
The hardest thing about lowcarbing was getting free of the low fat brainwashing and realizing that most of my high carb eating was for convenience, as in fast food or packaged meals. Once I got past those road blocks, I quickly realized that this woe is the best thing that's ever happened to me.
judy
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