I ate Chinese food (really for the first time) this weekend and was SO happy. I got chicken and vegetables in garlic sauce and asked if that could be made with no sugar and no cornstarch. "No problem!" was the reply. The sauce was a little thin without that cornstarch thickener, but still soooo yummy. I would go with Chinese, I think they are generally very accomodating to special requests.

If you decide on Indian, try the spinach, I forget what it's called. Soooo good.

HAPPY (as cait cutely wrote) BIRTDAY!

p.s. Cait... I think birtday is charming.