BLT Roll-ups:

• large romaine leaf
• chopped tomato
• double-smoked thick-sliced bacon, almost crisp
• mayonnaise
• freshly ground pepper and sea salt

Fried Egg Sandwich:

• large romaine leaf
• chopped tomato
• fried egg as you like it (mine is 'medium', with an almost-cooked yolk)
• mayonnaise
• freshly ground pepper and sea salt

Quick Chowder:

• whole clam meat (small size) or 1 can baby clams
• sauteed onion
• whipping cream
• mace or nutmeg, freshly ground white or green pepper and sea salt
• cubed cooked purple-top turnip or daikon

Hungry Woman Meal:

• New York strip loin - range fed
• green peppercorns
• whipping cream
• mushrooms (with some porcini any way I can get it if I feel luxurious) and butter
• mace, freshly ground black pepper and sea salt

Mom's Dutch Meatballs (Gehakt met Endive):

• half-pound each of ground pork and lean beef
• fresh head of curly endive
• whipping cream
• 1 whole egg
• 1-2 ounces of crushed pork rinds
• nutmeg, freshly ground black pepper and sea salt

The Dish with No Name:

• head of cauliflower, steamed and mashed
• roasted garlic bulb
• whipping cream
• edam and gouda cheeses, grated
• freshly ground white pepper

In a Hurry Greens Fix:

• 10 ounce box of frozen spinach, cooked or thawed and drained
• 3 veggie-fed free-range yummy large eggs
• cultured butter
• freshly ground black pepper and sea salt

Chili-Garlic Green Beans:

• extra virgin olive oil
• chili paste and several garlic cloves
• chopped fresh tomato

Hmmmph. It seems I'm pretty sentimental about the traditional Dutch seasonings of pepper, nutmeg and mace