Mon, Jan-20-03, 15:27
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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When you start low-carb baking, it's always best to use existing recipes until you have an understanding of the different ingredients and how they work together. Here's a link to lowcarbluxury which has quite a few cookie recipes.
You can't subtitute LC ingredients for HC ingredients in traditional HC recipes. It always requires some fiddling.
Karen
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