Rainbow, by stuffed cabbage do you mean the whole stuffed cabbage or cabbage "rolls"

Just a hint, when I make cabbage rolls, instead of using rice in with the meat to keep the meat from going rock hard, I use the leftover cabbage. When you peel off the leaves for the rolls, there comes a point in the layers where the leaves are just too small or crinkly to use. I throw that in the food processor and chop it up fine, then mix that in with the meat.