I had an acorn squash I needed to use & threw together something tonight that came out really good.

No real recipe I just used what I had in the fridge:
I stuffed the cavity of the squash with a mixture of cooked Sausage, chunks of Granny Smith apple, a few Pecans, some minced onion and a couple of dollaps of All-Fruit SF Orange Marmalade. Baked it for 45 minutes and ohmygoodness it was good!

molly