Thu, Mar-02-06, 14:17
|
|
Experimenter
Posts: 25,940
|
|
Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
|
|
I can tell you it doesn't work like regular corn starch at all. It's more of a partial replacement for flour. I think the advice I saw was to substitute it for 1/4 of the flour you're using.
|