Ok, here's how ya do it. (well, at least how I do it) You take your favorite ice cream recipe. Mine is just about a cup of half and half, some splenda to taste and some vanilla with a dash of salt. Pour into a sandwich size zip lock baggie. Place THAT baggie inside of a gallon size zip lock bag and then add about 3-4 cips of ice and about a half a cup of salt. (approximately) Then put the gallon bag in another gallon bag so's not to get your couch all wet and then just kinda gently "goush" the thing around while you are watching TV, maybe for about 15 minutes. Vwah-LAH! Soft yummy fresh ice cream. It is SO good, it's unbelievable. Easy, too. Try it!!!
Happy Lowcarbing,
Julee