Tue, Jun-05-01, 13:47
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Forum Founder
Posts: 37,415
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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hi Lorraine, I posted a response to this in the Lighter Side forum a while ago, guess you didn't get the chance to see it ... so I've copied it here... 
Quote:
Originally posted by doreen T
Um, the general consensus is that Shepherd's Loaf must be made and risen manually and baked in the oven in a regular loaf pan. The lighter batter and two-step process can't be worked in a bread machine ... you'll just end up with a brick. It's not that difficult to do, since there's no kneading ... do try it, really yummy!
If you really want lowcarb machine-made bread, Kay has posted her own recipe, Final Bread. I know Sharon and some others have made it with rave reviews. And it works out to 3.1 total carbs per slice. There's another bread machine recipe there too, Lo Carb Bread posted by atomhockeymomm .. .. it uses oat flour, and comes out to 4 carbs per slice.
Good luck, let us know how it turns out.
Doreen
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