My "Complete Book of Food Counts" reads this:

Avacado(California), fresh 1 average................12.0 carb grams

Avacado(Florida) , fresh 1 average................ 27.1 carb grams

How in the heck are we to know what we are buying. There is nothing on the Avacado to tell us. I live in Texas and I had the produce man go to the back and tell me if it came from California or Florida................would you believe it came from CHILE? LOL

So, I don't have a clue how many carbs this avadado has? What do any of you think about eating avacados that you really don't know where they come from? Are any of you being that particular about that, or just not eating them????????? I do love them and they are such a treat, but my goodness a Florida avacado would wipe one whole day out!!!!!!!!!!!!!!!!!!

Hoping to get a response!
Jo Ann in TEXAS