Originally Posted by LilaCotton

Have you tried an 'eggy' cheesecake? Honestly, you can't tell there's egg in them, as the main ingredient is cream cheese. We use a recipe that I got off an Oreo cookie pie crust package some years back, and just modified it to use Splenda instead of sugar. It's absolutely delish!

2 8-oz. packages cream cheese
1/2 Cup Splenda
1/4 Cup cream
1 tsp. vanilla
2 Tbsp. cocoa

Soften the cream cheese in the microwave, then put into a mixer bowl and cream in the vanilla. Then beat in eggs one at a time. Take out half the mixture and add cocoa to the remaining mix. Put the white mix into a pie plate, then add the chocolate mix, and swirl it with a knife for a marble affect.

Bake at 325F for 35-40 minutes.