Hi
Iv'e never been a bbq sauce fan, but it occurs to me that anyone who likes the stuff could probably get by on Worcestershire sauce instead. Looking at my bottle of Lea and Perrins I note that the carbs are a little high at 22%, however its so strong, and you use only a few sprinkles. I use it all the time with bacon and eggs, and steak diane with shallotts and garlic.

Don't make the mistake of buying the cheap crap like Holbrooks, stick to L&P.


cheers
MichaelG