After making the cauli-tatoe receipe and being so wet! Well the next time, I just put it the whole cauliflower (fresh) into my corningware bake dish, salted, peppered and a pat of butter, put a lid on, into the microwave for 4 minutes on HIGH, was PERFECT. If frozen, I do the same but check and stir sometimes frozen needs another minute. No more WET califlower.