Sat, Mar-20-04, 15:28
|
 |
Registered Member
Posts: 296
|
|
Plan: My own version of Atkins
Stats: 252/135/150
BF:
Progress: 115%
Location: Mexico
|
|
Quote:
|
Originally Posted by Amie4Prez
I make a cheese sauce by melting mozzerella, a little butter and heavy cream with italian seasonings to pour over shredded chicken breast and peppers and it is really good. You could use cheddar, butter, cream and hot pepper to make a spicy cheese sauce. Just experiment with seasonings. Use just a small amount of cream and butter.
|
How much is a small amount? A tablespoon? Half a cup? How much is a little butter?
Remember, my cooking skills stop at my front door and start at Mickey D's.  That's why I'm round and can roll just like the smiley. |