I also have a spiroolli. Not sure if anyone has heard of these but it is wonderful. It is actually made for making curly fries but I use for making zoodles with zuchinni.
Alls you do is make the curly zoodles then stir fry for a few minutes to soften then use a noodle with a good meat and sausage LC marinara or alfredo sauce. It makes a nice firm curly noodle that you can twirl on your fork!

I bought this to save points when I was on WW by eating the zuchinni instead of pasta but I have never used it since I have been LC'ing since the price of zuchinnis is so high.

Wee