Thu, Feb-12-04, 06:46
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Registered Member
Posts: 74
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Plan: atkins (ish)
Stats: 169/139.9/129.9
BF:?/suddenly lots/21
Progress: 74%
Location: Alberta
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i used to be able to stomach them as a dipper for tuna salad, but all I really like them for now is to use as a filler in mealoaf, to bread chicken or to make that pancake recipe with cream and eggs (actually i think its called French toast....its a nice filler whenI can't figure out wht else to eat)
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