Originally Posted by K Walt

Apparently, High-Fructose Corn Syrup is only about 50% fructose.

High Fructose Corn Syrup

Information contributed by Corn Refiners Association [Communication: September 26,2003 Audrae Erickson, President]

Fact: The truth is table sugar and HFCS are both about 50% fructose and 50% dextrose. An analysis of annual HFCS 55 & 42 production would reveal an average content of 49% fructose-nearly identical to the fructose content of sucrose.


http://food.oregonstate.edu/sugar/hfcs.html


So does the new product have MORE or less fructose than before??