Sat, Jan-31-04, 08:45
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Senior Member
Posts: 606
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Plan: PP
Stats: 210/170/170
BF:
Progress: 100%
Location: NJ
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Apparently, High-Fructose Corn Syrup is only about 50% fructose.
High Fructose Corn Syrup
Information contributed by Corn Refiners Association [Communication: September 26,2003 Audrae Erickson, President]
Fact: The truth is table sugar and HFCS are both about 50% fructose and 50% dextrose. An analysis of annual HFCS 55 & 42 production would reveal an average content of 49% fructose-nearly identical to the fructose content of sucrose.
http://food.oregonstate.edu/sugar/hfcs.html
So does the new product have MORE or less fructose than before??
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