Sat, Jan-24-04, 13:38
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Registered Member
Posts: 33
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Plan: Atkins
Stats: 297/280/135
BF:
Progress: 10%
Location: Western Montana, USA
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Thanks to you both for your input. What would be a cheaper low-carb substitute? Probably could use a low-carb flour, but that would make the lemon curd look wrong for the pie -- maybe that doesn't matter so much, huh?
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