I can't seem to find the Thicken Thin Not/Starch product that, as I understand it, takes the place of cornstarch. Does anyone use this product; if so, how do you like it, and what's the price? I'd like to be able to make my husband's favorite pie (lemon meringue), and know how to make a low-carb crust, and substitute the sugar with Splenda, and lemon juice isn't very high in carbs --- but, OH THAT CORNSTARCH! So high in carbs! If anyone can help me here, I'd appreciate it very much. Maybe someone even knows of a really good recipe to share with me (I'm converting my regular lemon meringue pie recipe at this point). We've been on Atkins now since 1/11, and my DH has lost 15 pounds, and I've lost 10. We're so pleased with our good beginning on this plan.