Katherine -

I mentioned the 3 carbs (1/2 cup of heavy whipping cream) mainly because I use the cream in some of my recipes...and it was a little frustrating to go from 0 grams to 3 grams extra per 1/2 cup.

I make this KILLER mushroom cream chicken (If any of you would like the recipe - let me know!!!)...and in it, I use about 1 cup of heavy whipping cream. I was just frustrated to know that there were about 6 more grams of carbs to the recipe than I thought (it's still well within the limit...but just a little annoying).

Thanks for all the advice you guys!!!