Because it tastes better?

My Netzer carb counter book list whipping cream (35%) as 6.6g per cup, while milk(2%) is 11.7g per cup.
If I need something with more of a milk consistency. I could use a half cream/half water mixture and save myself another 3g or so.
Plus cream is just so much more decadant. Cream on berries, cream in coffee, cream in a protein shake, cream by itself...Ok off to get some cream!
HTH!
Michelle