Wed, Nov-19-03, 10:59
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Registered Member
Posts: 50
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Plan: Atkins
Stats: 184/168/135
BF:??
Progress: 33%
Location: Montpelier, Vermont
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culinary school
Hi Karen -
I started low carbing in October and have lost about ten pounds so far, yipee. I cook a lot and it has been interesting to figure out how to modify recipes for low carbing. I am writing to ask if you have an opinion of the New England Culinary School, where I am going to school next month. Thanks
By the way I really liked your web site, MFK Fisher is a favorite of mine too.
Sharon
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