Okay I tried these plain with butter and salt...blah...Tried it with some butter and DaVinci....blah...Tonight I tried them with butter, cheddar cheese, and salt. Pretty darn good!!! The back of the bag has a recipe for something with cheddar cheese in it, I may steal a few ingredients off there next time to add in. I bake the grits first til they get golden brown..I havent had them without baking first. Someone told me it gets rid of the soy taste...? Yum!