Oh Doreen, bless. I'll register it immediately.
Great tips about the horseradish.

Well, as for "count it as seasoning"... I eat wasabi in bulks.
Can easily down 1 tbsp in one sitting... So, now I know that the result will be 4.9 carbs. And then there's the ginger, which I also love... and the soy sauce, and the daikon... Dang dangetidang. Well, moderation is the key, they say... *sigh* The words "moderation", "sushi" and "gilibel" doesn't fit together wery well, I'm afraid.

Thanks a bunch!