I wrote Time Magazine. I thanked the editor for the article and explained that I was treating hypoglycemia with a low carb diet. I told him/her that I used the diet to treat my hypoglycemic symptoms which resulted in my weightloss. I gave him a list of foods that I eat ( which goes beyond bacon, eggs, and steak ). Listed foods including fruits and veggies that are never revealed by the media. I said that I didn't want to return to my past experiences with hypoglycemia nor did I want diabetes in my future so, for me, I would have to remain on this diet for much longer than 18 months.

Black57